Recipe of Homemade Italian Flounder Pasta with herbed cherry tomato sauce

Italian Flounder Pasta with herbed cherry tomato sauce.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian flounder pasta with herbed cherry tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Flounder Pasta with herbed cherry tomato sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Flounder Pasta with herbed cherry tomato sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have italian flounder pasta with herbed cherry tomato sauce using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Italian Flounder Pasta with herbed cherry tomato sauce:

  1. Get 1.5 lbs of flounder filets (about 4-5 filets).
  2. Prepare 3 tbsp of extra Virginia olive oil divided.
  3. Make ready 1 cup of thinly sliced onion.
  4. Make ready 1.5 cups of cherry or grape tomatoes.
  5. Make ready 3 of garlic cloves minced.
  6. Prepare 0.5 cup of celery finely chopped.
  7. Prepare 2 tbsp of capers rinsed.
  8. Take 1 tbsp of Italian seasoning.
  9. Prepare of Salt and pepper to taste.
  10. Make ready 8-10 dashes of hot sauce (I use Old Bay hot sauce).
  11. Make ready 1-2 tsp of ground fennel seed.
  12. Make ready 2 tbsp of dry white wine.
  13. Make ready 2 tbsp of water.
  14. Get 5-6 of basil leaves sliced into ribbons.
  15. Take 2-3 tbsp of shredded parmesan cheese.
  16. Make ready 8-12 oz of angel hair pasta cooked.

Instructions to make Italian Flounder Pasta with herbed cherry tomato sauce:

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