Recipe of Perfect Low-Carb Chicken Cordon Bleu Casserole

Low-Carb Chicken Cordon Bleu Casserole. cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Pour half & half, soup, & spices into the baking dish.

Add in the Swiss cheese , ham, chicken, and chicken broth. Top with crushed pork rinds if desired. Layer the pieces of ham on top.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb chicken cordon bleu casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Pour half & half, soup, & spices into the baking dish.

Low-Carb Chicken Cordon Bleu Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-Carb Chicken Cordon Bleu Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low-carb chicken cordon bleu casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chicken Cordon Bleu Casserole:

1. Get 6 cups of shredded cooked chicken (from about a 2 lb. chicken).
2. Take 6 oz. of ham, cut into it size pieces.
3. Get 4 oz. of butter, melted.
4. Make ready 6 oz. of cream cheese melted.
5. Make ready 1 tbs. of Dijon mustard.
6. Prepare 1 tbs. of white wine (optional).
7. Prepare 1-2 oz. of lemon juice.
8. Make ready 1/2 tsp. of salt.
9. Prepare 5 oz. of Swiss cheese.

In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. How to make chicken cordon bleu casserole. To freeze low carb chicken cordon bleu casserole, complete all the steps except the last, final baking step.

Instructions to make Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°. Layer chicken and ham in 9 X 13 inch baking dish.
2. In a blender combine the melted butter, softened cream cheese, white wine, mustard, lemon juice and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in he baking dish..
3. Layer on the cheese on top of the sauce..
4. Bake for 30-45 minutes until hot, bubbly and golden..
5. Broil it for 2 minutes at the end so the cheese becomes more golden..

The casserole may still be warm from cooking the cauliflower or shredded chicken, so let it cool to room temperature. Once cooled, wrap tightly with foil, flush against the top to remove air, and place in the freezer.. In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy. Darlene's Kitchen SGCordon Bleu Casserole is a casserole dish filled with juicy chicken pieces, diced ham s. This Chicken Cordon Bleu Casserole is a deliciously hearty keto meal that you will LOVE!

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