Step-by-Step Guide to Prepare Award-winning Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting. Gradually add confectioners' sugar and vanilla; blend until smooth. Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer.

Spiced Carrot Cake with Cream Cheese Frosting For the spiced frosting: Add the butter and cream cheese to a large bowl. Mix with a hand mixer until smooth and. Allow to cool completely before frosting.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

Gradually add confectioners' sugar and vanilla; blend until smooth. Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

  1. Prepare of Carrot Cake.
  2. Take 4 of large eggs.
  3. Prepare 1 1/4 cup of vegetable oil.
  4. Prepare 1 cup of granulated sugar.
  5. Prepare 1 cup of brown sugar.
  6. Prepare 3 tsp of vanilla.
  7. Get 2 cup of flour.
  8. Get 2 tsp of baking powder.
  9. Make ready 2 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. Take 3 tsp of ground cinnamon.
  12. Prepare 1 tsp of ground nutmeg.
  13. Make ready 1/2 tsp of ground cloves.
  14. Get 3 1/4 cup of carrots, grated.
  15. Prepare 1 cup of chopped pecans.
  16. Make ready of Cream Cheese Frosting.
  17. Take 1/2 cup of unsalted butter, softened.
  18. Make ready 8 oz of cream cheese.
  19. Take 4 cup of powdered sugar.
  20. Make ready 1 tsp of vanilla.
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Cream Cheese Frosting: Prepare the cream cheese frosting by beating the cream cheese with the mixer until smooth and creamy. In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Meanwhile, make the cream cheese frosting: In the bowl of a stand mixer fitted with the whisk attachment, combine the softened cream cheese and butter.

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

  1. Preheat oven to 350°F..
  2. Grease and flour a 13×9 inch baking pan and set aside..
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
  5. Gradually add flour mixture to egg mixture until well combined..
  6. Stir in carrots. Add pecans last..
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

Then, add the allulose, cardamom, vanilla and salt. With a slight tang from the cream cheese, the frosting is perfectly balanced and spreadable; the candied pecans bring a generous dose of spice, complementing the spices baked into the cake layers. To spread out the work, the pecans and caramel can be made a few days ahead of time and stored in an airtight container until ready to assemble the cake. Enjoy the cake warm from the oven or allow to cool completely and top with cream cheese frosting, dried cranberries, and crushed toasted walnuts. Whip the cream cheese using a stand mixer or hand beaters until smooth.

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