Recipe of Homemade Smoked chicken cordon bleu

Smoked chicken cordon bleu. Pull bacon pieces up over the center of stuffed chicken breast. Overlap ends of bacon and apply a little more rub to outside. Push toothpick through bacon and chicken to secure.

In a medium bowl, combine panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder. Dredge the stuffed chicken breast in the flour mixture, brush with egg wash and then coat with panko/cheese mixture. Roll the chicken breast up with the sliced hard cheese and ham.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked chicken cordon bleu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked chicken cordon bleu is something that I have loved my whole life. They are fine and they look fantastic.

Pull bacon pieces up over the center of stuffed chicken breast. Overlap ends of bacon and apply a little more rub to outside. Push toothpick through bacon and chicken to secure.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked chicken cordon bleu:

1. Take 4 of chicken breast.
2. Make ready 8 slice of bacon.
3. Make ready 1 of favorite hard cheese.
4. Make ready 4 of large slices of ham.
5. Get 1 of panko bread crumbs (optional).
6. Prepare 1 of egg.

Use hard cheeses because deli sliced cheese will melt and run out. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq! For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.

Instructions to make Smoked chicken cordon bleu:

1. Pound out chicken breasts to a approximately 1\4 inch.
2. Season chicken breasts with your favorite rub.
3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out..
4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!.
5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs..
6. Smoke the chicken cordon bleu for four(ish) hours at 250 – 275°F or until the chicken is cooked through..

Serve with smoked beans and cornbread. One by one, lay out each breast. Cover the breast with a slice of ham, then place the piece of cheese near the end closest to you. Roll the meats around the cheese, away from you. Lay out three slices of bacon vertically, and one horizontally, on top and near one end of the vertical slices.

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