How to Prepare Super Quick Homemade Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

This slow-cooker dish is comfort food defined. We took classic chicken cordon bleu and turned it into a seriously delicious pasta casserole. The creamy Alfredo pasta sauce, cheesy ham and chicken, and crispy bread crumb topping will hit the spot on a cold day.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

Slow Cooker Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Chicken Cordon Bleu is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Cordon Bleu:

1. Prepare 3 of Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3).
2. Prepare 1 can of 10.75 Condensed cream of chicken soup.
3. Get 1 cup of Milk.
4. Take 4 oz of Sliced Swiss ham.
5. Take 4 oz of Sliced ham.
6. Get 1 box of Herbed dry bread stuffing mix.
7. Prepare 1/4 cup of Butter melted.
8. Take 1 dash of Salt.
9. Make ready 1 dash of Pepper.

It just might be your favorite new dish this winter. Just before serving, remove chicken from slow cooker. If needed, strain cooking liquid and return to slow cooker. Combine cornstarch with remaining ½ cup water.

Instructions to make Slow Cooker Chicken Cordon Bleu:

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily.
2. After chicken is thinned place on a plate and salt and pepper both sides.
3. Place a slice of ham on top chicken.
4. Place a slice of cheese on top ham.
5. Add another slice of ham top of the cheese.
6. N finally another piece of cheese on top of the ham.
7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking.
8. Repeat these steps with the other two pieces of chicken set a side for a few minutes.
9. Dump can of soup into a bowl.
10. Dump your milk on top of the soup.
11. Stir mixture up good.
12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom.
13. Place in chicken side by side on top soup mix.
14. Pour rest of the soup mixture over top the chicken.
15. Cut open bag of stuffing mix.
16. Dump in bag of stuffing mix covering top of chicken.
17. Melt butter.
18. Drizzle butter over top stuffing mix.
19. Cover and cook on low 4 hours.
20. When done cooking.
21. Plate and dig in! 🙂 -don't 4get to remove your tooth picks after you plate-.

Stir ½ cup of slow cooker liquid into the cornstarch mixture to temper and then add that back to slow cooker. I use cornbread stuffing mix for this recipe, the chicken would work fine instead. How to make Slow Cooker Chicken Cordon Bleu: Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

So that’s going to wrap it up for this special food slow cooker chicken cordon bleu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!