Step-by-Step Guide to Prepare Super Quick Homemade Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:

1. Take 2 of whole chicken breasts, skinned, boned, halved, and flattened.
2. Take 4 slice of cooked ham.
3. Make ready 4 slice of swiss cheese.
4. Prepare 1 cup of seasoned breadcrumbs.
5. Make ready 2 tsp of olive oil.
6. Take 2 piece of eggs,beaten.

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Instructions to make Chicken Cordon Bleu:

1. Place the chicken breasts on a cutting board and pound until thin..
2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick..
3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated..
4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil..
5. Bake in a preheated 400°F oven for 20 minutes or until cooked..
6. Sliced and serve with any desired sauce..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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