How to Make Speedy Buttercream Icing

Buttercream Icing. In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. A cooled cooked custard is beaten into whipped butter.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttercream icing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream together the butter, shortening, and vanilla. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Buttercream Icing is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttercream Icing is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttercream icing using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Buttercream Icing:

  1. Get 1/2 cup of Solid Vegetable Shortening.
  2. Prepare 1/2 cup of Butter or Margarine.
  3. Make ready 1 1/2 tsp of Vanilla.
  4. Prepare 4 cup of Sifted Powdered Sugar (4 cups in a pound).
  5. Make ready 2 tbsp of Milk.
  6. Take of Chocolate.
  7. Make ready 3/4 cup of Cocoa.
  8. Make ready 1 tbsp of Milk.

Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.). Add sugar a cup at a time beating on medium speed. This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up.

Steps to make Buttercream Icing:

  1. In a large mixing bowl, cream butter and shortening with an electric mixer. Add vanilla..

The cake was dense and moist, and paired with a light as air buttercream icing… heaven. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

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