Recipe of Quick Chicken Cordon Bleu Our Way
Chicken Cordon Bleu Our Way. This recipe is so tasty, a great meal for a special occasion. Chicken Cordon Bleu is one of those old-school recipes that is a real pain to make. There is nothing worse then trying to stuff ham and cheese into an uncooperative piece of chicken.
Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken cordon bleu our way. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Our Way is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu Our Way is something which I have loved my entire life.
This recipe is so tasty, a great meal for a special occasion. Chicken Cordon Bleu is one of those old-school recipes that is a real pain to make. There is nothing worse then trying to stuff ham and cheese into an uncooperative piece of chicken.
To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Our Way:
- Take 2 of large chicken breasts.
- Make ready 1 cup of breadcrumbs.
- Get 1/4 tsp of each salt, pepper, garlic powder, Italian seasoning.
- Get 1 of large egg, beaten.
- Make ready of prosciutto.
- Take of blue cheese crumbles.
We made our chicken cordon bleu in the traditional way but were looking for a sauce to complement it. The sauce in this recipe worked perfectly. It thickened up right away, so we quickly added more milk, and yes, chicken stock, to the mix. I do have a question though.
Steps to make Chicken Cordon Bleu Our Way:
- Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..
- Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..
- In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..
- Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..
- Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..
- Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..
- Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..
We have a lot of leftover sauce…what could we use it with? The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. My favorite Chicken Cordon Bleu includes rolled up layers of ham and Swiss cheese with a crunchy coating, topped with a simple sauce. Don't miss my trick for how to roll chicken cordon bleu without toothpicks!
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