Simple Way to Make Ultimate Chicken cordon bleu

Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken cordon bleu is something that I have loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cordon bleu:

1. Get 1 of deli roasted chicken rotisserie.
2. Take 1 can of cream of chicken soup.
3. Take 1 C of milk.
4. Prepare 2 t of Dijon mustard.
5. Prepare 1/4 t of salt.
6. Take 1/4 t of pepper.
7. Prepare 1/2 lb of deli sliced ham.
8. Prepare 1 C of shredded Swiss cheese.
9. Make ready 5 oz of croutons partially crushed.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
3. Top casserole with partially crushed croutons..
4. Cover with foil..
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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