How to Prepare Quick Net masala dosa roll with coconut peanut chutney

Net masala dosa roll with coconut peanut chutney. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney. Heat oil in a small pan or tadka pan, add mustard seeds and allow to splutter.

Peanut chutney, also known as groundnut chutney is a delicious blend of flavors that is finger licking good. This easy chutney is the perfect vegan side for all your favorite South Indian breakfasts like idli, dosa, uttapam, punugulu, vada and bonda. Groundnut is just another term for peanuts & are used in South Indian cuisine to make curries, chutney and even podi.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, net masala dosa roll with coconut peanut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Net masala dosa roll with coconut peanut chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Net masala dosa roll with coconut peanut chutney is something which I have loved my whole life. They’re fine and they look wonderful.

For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney. Heat oil in a small pan or tadka pan, add mustard seeds and allow to splutter.

To get started with this recipe, we have to first prepare a few components. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Net masala dosa roll with coconut peanut chutney:

1. Prepare of For dosa:.
2. Prepare 1 cup of urad dal.
3. Get 2 cup of rice.
4. Prepare of For masala stuffing:.
5. Prepare 4 of boiled potatoes.
6. Prepare 1/2 cup of green peas.
7. Get 1/4 cup of grated carrot.
8. Take 1/4 cup of grated beetroot.
9. Prepare 3-4 of chopped onion.
10. Take 1/2 inch of ginger.
11. Take 4-5 of garlic cloves.
12. Get 1/2 inch of cinnamon.
13. Prepare 1 tbsp of cumin seeds.
14. Get 1/2 tbsp of turmeric powder.
15. Take 1/2 tbsp of chilli powder.
16. Take 1 tbsp of meat masala.
17. Take 1 of big chopped tomato.
18. Prepare 1/2 cup of Chopped coriander leaves.
19. Prepare to taste of Salt.
20. Take as needed of Mustard /refined oil.
21. Get of For chutney:.
22. Make ready 1/2 cup of chopped coconut.
23. Get 1/2 cup of roasted peanut without skin.
24. Get 1/4 cup of roasted chana dal soaked in water for 1/2hour.
25. Prepare 1/4 cup of curd.
26. Prepare 1 inch of ginger.
27. Make ready 2 of green chillies.
28. Take to taste of Salt.
29. Prepare 1/2 tbsp of Panch phoron.
30. Make ready as needed of Some curry leaves.
31. Take 1 of dry chilli.

I like coconut coriander chutney in all the coconut chutney I make, I simply love the flavors of coriander leaves in coconut chutney. Simple and flavorful coconut cilantro chutney goes well with idli, dosa or even vada, bonda. Like most of the recipe this simple chutney too has variations you can add mint leaves for added color and taste, adding a pinch of jaggery balance the flavors. Red Coconut Chutney, or red chili coconut chutney is spicy coconut chutney made with red chili and onion, a variation from normal coconut chutney.

Instructions to make Net masala dosa roll with coconut peanut chutney:

1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly..

Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Pour over the tempering mix into the chutney. To suit this i made Peanut thuvaiyal, which is mild spicy and best for all kinds of variety rice like Lemon rice, Tamarind rice, Tomato Rice, Coconut rice/poha. and also you can make it to peanut chutney with tempering for Idly/Dosa/Pongal. Heat dosa pan over high flame. Sprinkle some water on hot Tawa and wipe with a dry cloth before pouring the Batter.

So that is going to wrap it up for this exceptional food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!