How to Prepare Super Quick Homemade Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. In the same pot, add the olive oil and saute.

In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. Then add your jerk, thyme and cajun seasoning. Add the chicken stock and cream.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. In the same pot, add the olive oil and saute.

To get started with this particular recipe, we have to prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Get 2 of boneless, skinless chicken breast.
2. Get 380 g of dry pasta (3 cups or so).
3. Prepare 1 of green bell pepper, sliced.
4. Take 1 of red bell pepper, sliced.
5. Take 1 of yellow bell pepper, sliced.
6. Take 1 of medium onion, thinly sliced.
7. Get 3 cloves of garlic, minced.
8. Make ready 1.5 cups of chicken stock.
9. Take 1.5-2 cups of half and half cream.
10. Prepare 1 tsp of dried thyme.
11. Prepare 1 tsp of cajun seasoning.
12. Get 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Make ready 1/2 of shredded parmesan cheese.
14. Prepare to taste of Salt.
15. Get 1 tsp of olive oil.

Rasta Pasta with Grilled Jerk Chicken instructions. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.

Instructions to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

As chicken roasts, prepare the pasta: Set a pot of well-salted water to a boil over high heat. Cook the penne pasta according to package instructions. While the pasta is cooking, prepare the sauce. In a large skillet or dutch oven, heat ½ tbsp olive oil and saute garlic. White wine reserved spice mix and cilantro.

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