Steps to Prepare Perfect Home-Baked Breadsticks

Home-Baked Breadsticks.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, home-baked breadsticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Home-Baked Breadsticks is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Home-Baked Breadsticks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook home-baked breadsticks using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home-Baked Breadsticks:

  1. Get 1 lb of frozen bread dough, thawed.
  2. Make ready 1 of egg white, lightly beaten.
  3. Make ready 1 tbsp of garlic salt (approx).
  4. Take 1 tbsp of Italian seasoning (approx).

Instructions to make Home-Baked Breadsticks:

  1. Spray baking sheet with cooking spray. Set aside..
  2. Cut dough into equal parts. Roll each piece of dough into a 12" rope. Place 1" apart on baking sheets..
  3. Cover baking sheet with kitchen towel & let rise for 20 minutes..
  4. Preheat oven to 350°F. Brush dough with egg white. Sprinkle with garlic salt & Italian seasoning. If you would like different seasonings/toppings, there are endless options, both sweet & savory, such as poppy seeds, sesame seeds, parmesan cheese, cinnamon sugar, & chocolate sprinkles just to name a few..
  5. Bake until golden, about 15 minutes. Let cool for 10 minutes. Could serve with dipping sauce or by themselves..

So that’s going to wrap it up with this exceptional food home-baked breadsticks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!