Recipe of Speedy Creamy Cajun Pasta

Creamy Cajun Pasta. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

In large stockpot, boil water for pasta. In a large sauté pan, heat olive oil over medium heat. Stir chicken bouillon into white wine and add to pan.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Cajun Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Pasta:

1. Prepare 1 lb of sausage or andouille.
2. Take 2 of boneless skinless chicken.
3. Get 1 of green bell pepper.
4. Make ready 1 of red bell pepper.
5. Prepare 1 of onion.
6. Make ready 1 lb of linguine pasta.
7. Get 1/2 cup of heavy cream.
8. Take 1 cup of grated parmesan cheese.
9. Get 2 tbs of vegetable oil.
10. Take 1 tbs of Cajun seasoning.
11. Get 1 of heaping tbs minced garlic.
12. Prepare 1 of small package sliced fresh mushrooms.
13. Take 5 cup of chicken broth.

Using a wooden spoon, scrape any brown bits off the bottom of the pan. Saute Garlic and Red Pepper Flakes until Garlic is browned and fragrant. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.

Steps to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through..
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down..
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid..
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!.
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch..

Add the olive oil and butter to a large deep skillet. Add the peppers and continue cooking, stirring frequently, until slightly softened. Pour the cream into a glass measuring cup and whisk in the spices. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce.

So that’s going to wrap it up with this special food creamy cajun pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!