Steps to Make Ultimate Chicken Sukka with Mini Dosa

Chicken Sukka with Mini Dosa. Sukka Chicken with Mini Dosa by Chef Sanjyot Keer. Smoked Tandoori Chicken Sandwich by Chef Sanjyot Keer. Cheesy Peri Peri Dosa by Chef Sanjyot Keer.

This is a delicious combination in Mangalorean Cuisine. When we were in Bangalore, we used to have it from the restaurants there. Yesterday I made Chicken Sukka and Neer dosa for dinner and it was fantastic.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken sukka with mini dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sukka Chicken with Mini Dosa by Chef Sanjyot Keer. Smoked Tandoori Chicken Sandwich by Chef Sanjyot Keer. Cheesy Peri Peri Dosa by Chef Sanjyot Keer.

Chicken Sukka with Mini Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Sukka with Mini Dosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken sukka with mini dosa using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sukka with Mini Dosa:

  1. Take 250 gms of Boneless Chicken.
  2. Get 1 tbsp of Ginger garlic paste.
  3. Make ready 1 tsp of Turmeric powder.
  4. Get 1 tsp of Green chilli paste.
  5. Take 1 tsp of Peppercorn.
  6. Make ready 4-5 of dry red chilli.
  7. Make ready 1 tsp of Cumin seeds.
  8. Prepare 2 tsp of Coriander seeds.
  9. Get 1/2 tsp of Methi seeds.
  10. Prepare 1 stick of Cinnamon.
  11. Get 1 tsp of Poppy seeds.
  12. Get 2-3 of cloves.
  13. Get 1/2 cup of Ghee.

Chicken Sukha – A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties. Since it doesn't require any chopping or grinding, this can be made by bachelors without any special appliance. Chicken Sukka is a dry version of chicken made with a blend of spices and coconut.

Steps to make Chicken Sukka with Mini Dosa:

This is one of the popular Mangalorean dish. The authentic way demands dry roasting all spices and then grinding them. Also dry roasting the coconut and grinding coarsely. The best thing I noted in this recipe is that. Mangalorean Chicken Sukka or Kori Sukka is a dry Konkani chicken dish made using fresh chicken, masalas, grated fresh coconut, and it is generously tempered using ghee as well as onions.

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