Recipe of Super Quick Homemade Buffalo Chicken Cresent Casserole

Buffalo Chicken Cresent Casserole. I needed a change, so I just went for it. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces.

Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken cresent casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I needed a change, so I just went for it. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces.

Buffalo Chicken Cresent Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buffalo Chicken Cresent Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken cresent casserole using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

  1. Get 4 of boneless skin less chicken breasts.
  2. Get 1 1/4 cup of mild buffalo wing sauce.
  3. Make ready 8 oz of shredded mild cheddar cheese.
  4. Take 1 packages of cream cheese.
  5. Prepare 1 1/2 cup of cooked yellow rice.
  6. Get 1 can of Pillsbury cresent rolls.

Transfer mixture to prepared baking dish. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Unroll crescent roll dough into a rectangle; seal seams and perforations.

Steps to make Buffalo Chicken Cresent Casserole:

  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid..

Cut strips of dough to roughly fit on top of chicken mixture; arrange over mixture. Sprinkle some of the cheese over top; add more chicken mixture. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up.

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