Simple Way to Prepare Any-night-of-the-week Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Make ready 1 cup of butter.
2. Make ready 1 1/2 cup of heavy cream.
3. Make ready 4 clove of finely minced garlic.
4. Take 3 of chicken breasts.
5. Make ready 2 pinch of Cajun spice.
6. Make ready 1 of Salt.
7. Make ready 1 of Pepper.
8. Make ready 2 of roma tomatos.
9. Prepare 1 bunch of Italian parsley.
10. Get 3/4 box of fettuccine pasta.
11. Take 1 packages of grated parmesan cheese.
12. Take 1 of Any veggies left over in your fridge!.
13. Make ready 3 tbsp of cooking oil of choice.

Blacken both sides of the chicken and place in the oven. Cajun Chicken Fettuccine Alfredo is a perfect meal for date night. The spicy chicken and rich cream sauce makes eating a restaurant quality meal a reality. Our four children are a blessing beyond measure.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. 😉 Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

But having a gaggle of kids is not without sacrifice. For example, fine dining becomes the exception rather than the rule. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

So that’s going to wrap it up for this special food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!