Recipe of Favorite Cajun Chicken Pasta

Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 4 oz of penne or linguine pasta.
2. Take 2-3 of boneless chicken breast.
3. Take 2 teaspoons of Cajun seasoning.
4. Get 2 tablespoons of butter.
5. Prepare 1 of green bell pepper chopped.
6. Prepare 1 of red bell pepper chopped.
7. Prepare 4 of chopped mushrooms.
8. Take 1 of green onion minced.
9. Make ready 1 1/2 cups of heavy cream.
10. Take 1/4 cup of milk.
11. Get 1/4 teaspoon of dried basil.
12. Prepare 1/4 teaspoon of lemon pepper.
13. Prepare 1/4 teaspoon of salt.
14. Prepare 1/8 teaspoon of garlic powder.
15. Make ready 1/8 teaspoon of ground black pepper.
16. Take To taste of Parmesan cheese.

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. When cream mixture begins to bubble, add the pasta and turn off heat.

Instructions to make Cajun Chicken Pasta:

1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion..
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat..
3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through..
4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food..
5. Enjoy!.

Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.

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