Recipe of Any-night-of-the-week Italian Beef Patties with Balsamic Cream Sauce

Italian Beef Patties with Balsamic Cream Sauce. Remove patties and cover with foil. Remove patties and cover with foil. Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce.

Italian Beef Patties with Balsamic Cream Sauce Remove patties and cover with foil. Italian Beef Patties with Balsamic Sauce is an open faced sandwich served on Texas Toast. This beef patties recipe is a savory, melt in your mouth Italian burger.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian beef patties with balsamic cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Beef Patties with Balsamic Cream Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Beef Patties with Balsamic Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Remove patties and cover with foil. Remove patties and cover with foil. Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian beef patties with balsamic cream sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef Patties with Balsamic Cream Sauce:

  1. Take 1 lb of ground beef.
  2. Make ready 1 cup of freshly grated parmesan cheese.
  3. Get 1 of salt and pepper.
  4. Take 2 of egg yolks.
  5. Prepare 2 tbsp of butter.
  6. Get 1/4 of onion, thinly sliced.
  7. Prepare 1 tbsp of olive oil.
  8. Get 1 tbsp of butter.
  9. Prepare 1/2 cup of heavy cream.
  10. Make ready 1 tbsp of balsamic vinegar.
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The balsamic sauce is a tangy sauce poured over this open faced sandwich. Italian Beef Stew – one of my favorite recipes! Subbed stew meat (Costco has some really good, lean options), a can of whole tomatoes, chopped & used the juice in place of the water. The fresh basil really makes it.

Steps to make Italian Beef Patties with Balsamic Cream Sauce:

  1. In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties..
  2. Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink..
  3. Remove patties and cover with foil..
  4. Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown..
  5. Add cream and vinegar and cook on low 2 minutes..
  6. Pour sauce over patties (and bun if desired) and serve..

Yummy by itself with a warm, crusty baguette. A little labor intensive, but worth it! #Soup In a large bowl, combine the ground beef, cheese, egg yolks, garlic, Italian seasoning, salt and pepper. In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. In an ovenproof skillet, heat oil at medium high heat.

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