Step-by-Step Guide to Make Favorite Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto. Ground beef /Chuck/turkey/sausage • Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Add Alfredo sauce, water and ketchup; mix well.

Bring a large stockpot of lightly salted water to a boil. Cook pasta according to package directions. Drain; set aside and keep warm.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian alfredo sauce with ground beef, mushrooms & prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Alfredo Sauce with ground beef, mushrooms & prosciutto is something which I have loved my whole life.

Ground beef /Chuck/turkey/sausage • Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Add Alfredo sauce, water and ketchup; mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian alfredo sauce with ground beef, mushrooms & prosciutto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Alfredo Sauce with ground beef, mushrooms & prosciutto:

1. Take 250 grams of fresh prosciutto.
2. Prepare 250 grams of fresh ground beef.
3. Make ready 1 can of mushrooms.
4. Make ready 100 grams of shredded parmesan cheese.
5. Take 2/3 cup of milk.
6. Take 2 1/2 box of cooking cream.
7. Prepare 1 small of onion.
8. Get 500 grams of penne.
9. Make ready 70 grams of butter.

Heat olive oil and butter in a large skillet over medium heat. Stir in green onions and sausage. Arrange the meatballs on a baking pan with a drip tray beneath. TIME SAVING TIP: Double or even triple this recipe.

Instructions to make Italian Alfredo Sauce with ground beef, mushrooms & prosciutto:

1. finely chop the onion and saute it in a large pan in the butter..
2. as soon as the onion starts to turn golden add the drained mushrooms and let cook for five minutes on low flames.
3. add ground beef and let it cook until it starts to turn light brown then add the prosciutto. let the prosciutto cook until it turns a light golden color in the edges..
4. add the cooking cream and let it cook until it starts to dense a little and add the milk. lastly add the milk.
5. allow to cook until it acquires a consistent texture..
6. salt and pepper as pleased.
7. let the penne cook until they are al dente and drain them of all the water. toss them in the pan with the alfredo sauce on low flame for a minute and serve. this plate should be served while still warm. boun appettito!.

Use what you need now, and freeze the rest for a recipe down the road. To freeze, arrange the meatballs in a single layer on wax paper. To the same skillet, add the remaining olive oil and mushrooms. Sprinkle the mushrooms with salt and cook until wilted and browned. Return the sausage and onions to the pan with the mushrooms.

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