Simple Way to Make Homemade Creamy Leek and Potato Soup
Creamy Leek and Potato Soup. Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
Bring broth to a boil and reduce to medium. Slightly mash with a potatoe masher to desired consistency. Serve with salad and crusty bread.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melt butter in a large pot over medium heat. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat.
Creamy Leek and Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Leek and Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy leek and potato soup using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Creamy Leek and Potato Soup:
- Prepare 4 of Leeks, chopped.
- Get 2 of medium potatoes diced.
- Make ready 1 of bulb of Garlic finely sliced.
- Get of onion medium finely sliced.
- Get 900 ml of hot stock (chicken or vegetable) use a couple of cubes.
- Prepare 200 ml of Whole fat milk.
- Prepare of Olive oil or spray low calorie oil.
- Make ready of Salt and Pepper.
A snap to make, but tastes gourmet! Melt the butter in a large saucepan. Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
Instructions to make Creamy Leek and Potato Soup:
Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
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