Step-by-Step Guide to Prepare Any-night-of-the-week Shakshuka ๐Ÿณ

Shakshuka ๐Ÿณ. Shakshouka (Arabic: ุดูƒุดูˆูƒุฉโ€Ž, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshuka ๐Ÿณ See recipes for Shakshuka, Shakshuka – Arab poached eggs too. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shakshuka ๐Ÿณ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shakshouka (Arabic: ุดูƒุดูˆูƒุฉโ€Ž, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.

Shakshuka ๐Ÿณ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shakshuka ๐Ÿณ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka ๐Ÿณ using 11 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Shakshuka ๐Ÿณ:

  1. Get 1 of egg.
  2. Prepare 1 of tomato(chopped).
  3. Take 1 of small green chilly.
  4. Take 1 tsp of green garlic(finely chopped).
  5. Prepare 1 tsp of capsicum.
  6. Prepare of Fresh coriander.
  7. Get 2 tbsp of oil.
  8. Make ready of Seasonings.
  9. Take of Salt to taste.
  10. Prepare 2 pinches of black pepper.
  11. Get 2 pinches of red chilli powder.

Steps to make Shakshuka ๐Ÿณ:

  1. Take a frying pan n heat it,add oil, tomatoes,green chilli, green garlic n seasonings(half or to taste).cover n let it cook for few mins on low flame..
  2. Uncover n mash tomato,add egg n sprinkle seasonings n little bit of capsicum n green chillies cover n cook it for 2 mins on low flame…
  3. Garnish it with fresh coriander,Tadaaa!!! Its ready,serve it with toast n tea๐Ÿ˜.

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