How to Make Homemade Italian Beef Tortellini Stew

Italian Beef Tortellini Stew. Add beef, a few pieces at a time, and turn to coat. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. This is my first completely original recipe—and it turned out to be awesome!

Next, add in sliced onions and saute with stew meat until softened. Then garlic and saute another minute. Pour bone broth and canned tomatoes, soy sauce, and seasonings.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian beef tortellini stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add beef, a few pieces at a time, and turn to coat. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. This is my first completely original recipe—and it turned out to be awesome!

Italian Beef Tortellini Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Beef Tortellini Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook italian beef tortellini stew using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef Tortellini Stew:

1. Make ready 1/3 cup of all purpose flour.
2. Make ready 1 tsp of pepper, divided.
3. Get 1 lb of beef stew meat, cut into 1~in. cubes.
4. Get 3 tbsp of olive oil, divided.
5. Take 2 medium of zucchini cut into 1/2~in. pieces.
6. Get 1 large of onion, chopped.
7. Take 2 of celery ribs, sliced.
8. Make ready 3 small of carrots, sliced.
9. Take 3 clove of gaelic, minced.
10. Prepare 1 1/2 tsp of each dried oregano, basil and marjoram.
11. Take 1/2 cup of dry red wine or reduced sodium beef broth.
12. Take 1 can of crushed tomatoes.
13. Take 3 cup of reduced sodium beef broth.
14. Get 1 tsp of sugar.
15. Prepare 1 packages of refrigerated cheese tortellini.
16. Take 1 packages of fresh baby spinach.

In a soup pot, heat oil over medium heat. Stir in tomatoes, beans, chicken broth, basil, salt and pepper. You could also freeze the cooked Tortellini Soup in an airtight container. Italian Beef Tortellini Stew This is my first completely original recipe—and it turned out to be awesome!

Steps to make Italian Beef Tortellini Stew:

1. In a large resealable plastic bag, combine flour and 1/2 teaspoon pepper. Add beef,a few pieces at a time, and shake to coat..
2. In a Dutch oven, brown beef in a2 tablespoon oil, drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil, and marjoram, cook 1 minute longer..
3. Add wine, stirring to loosen browned bits from pan. Return beef to pan, add the tomatoes, broth, sugar and remaining pepper.Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beef is tender. Add tortellini and spinach. Return to a boil. Cook, uncovered, for 7~9 minutes or until tortellini are tender..

It's a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. The stew is ready when the beef is tender and pulls apart easily with a fork. Once browned, drain meat and set aside.

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