Steps to Make Quick Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 1 1/2 cup of Oil.
2. Prepare 2 cup of Sugar.
3. Prepare 4 of Eggs.
4. Get 2 cup of Flour.
5. Prepare 2 tsp of Baking Powder.
6. Get 2 tsp of Baking Soda.
7. Take 2 tsp of Cinnamon.
8. Get 3 cup of Carrots-grated.
9. Prepare 1 cup of Walnuts.
10. Make ready of Frosting.
11. Make ready 1 packages of Cream cheese.
12. Make ready 1 1/2 packages of butter.
13. Make ready 2 cup of Powder Sugar.
14. Get 2 1/2 tsp of Vanilla.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cake:

1. Preheat oven 350.
2. Grease and flour pans.
3. Blend Oil & Sugar.
4. Add Eggs one at a time beat well after each egg.
5. sift all dry together and add slowly to wet.
6. add carrots and walnuts.
7. bake for 45 min cool before frosting.
8. beat all frosting ingredients till smooth.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!