Simple Way to Make Ultimate Carrot Cake

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Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 2 cup of flour.
2. Prepare 2 tsp of baking soda.
3. Get 2 tsp of cinnamon.
4. Make ready 1/2 tsp of salt.
5. Prepare 3 of eggs.
6. Get 3/4 cup of oil.
7. Make ready 3/4 cup of buttermilk.
8. Make ready 2 cup of sugar.
9. Take 2 tsp of vanilla.
10. Take 1 can of crushed pineapple (drained).
11. Take 2 cup of cooked carrots (Shredded with cheese grater).
12. Take 3 1/2 oz of coconut.
13. Get 1 cup of chopped nuts.
14. Get 1 of FROSTING.
15. Prepare 8 oz of cream cheese.
16. Get 1/2 cup of melted butter.
17. Get 2 tsp of vanilla.
18. Make ready 1 box of powdered sugar.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well.

Instructions to make Carrot Cake:

1. Cook carrots ahead of time..
2. Beat eggs, add oil, buttermilk, sugar and vanilla. Mix completely. Add remaining ingredients..
3. Mix in pineapple, carrots, coconut and nuts..
4. Bake at 350 for 55 minutes in 9X13 pan..
5. Line the pan with paper towels and pour batter in. After removing from oven, cool slightly,then peel off towel. Then frost..

Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!