Simple Way to Prepare Super Quick Homemade Lemon Pound Cake

Lemon Pound Cake. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm.

Lemon Pound Cake from Box Cake Mix. OLD SCHOOL LEMON POUND CAKE(FRIDAY NIGHT CAKE OF THE WEEK SEGMENT). This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Pound Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm.

To begin with this recipe, we must prepare a few components. You can have lemon pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

  1. Prepare 1 1/2 cups of all-purpose flour.
  2. Make ready 1 teaspoon of baking powder.
  3. Take 1/2 teaspoon of salt.
  4. Prepare 1 cup (2 sticks) of butter, softened at room temperature.
  5. Prepare 1 cup of sugar, plus 1/3 cup.
  6. Make ready 4 of eggs.
  7. Take 2 teaspoons of pure vanilla extract.
  8. Get 1/4 cup of lemon juice, plus 1/3 cup sugar.

For this recipe, I added an extra egg yolk and sour cream, and replaced the. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always Featured Review: I made this lemon pound loaf today and it tastes incredible! I'm in love with this lemon pound cake!

Instructions to make Lemon Pound Cake:

  1. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt..
  2. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla..
  3. Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
  4. Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes..
  5. Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved..
  6. When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper..
  7. Using a pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices..

I do always end up having to cook it longer than suggested, but it turns out great every time. I modify the glaze as well— the recipe given makes a SUPER thin glaze. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. "Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient!" Watch me make this southern lemon.

So that’s going to wrap this up with this special food lemon pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!