How to Make Award-winning Carrot Pound Cake (Egg & Dairy Free)

Carrot Pound Cake (Egg & Dairy Free). Great recipe for Carrot Pound Cake (Egg & Dairy Free). This is a healthy macrobiotic treat. I hope you'll enjoy the sweetness and texture of the ingredients.

Beat butter and both sugars until light and fluffy for three minutes. Whisk spices and flour together and add to mixture gradually. Add eggs, one at a time.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot pound cake (egg & dairy free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Pound Cake (Egg & Dairy Free) is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Carrot Pound Cake (Egg & Dairy Free). This is a healthy macrobiotic treat. I hope you'll enjoy the sweetness and texture of the ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Take 100 grams of Whole wheat cake flour.
2. Make ready 100 grams of Cake flour.
3. Prepare 40 grams of Beet sugar.
4. Take 1 1/2 tsp of Baking powder.
5. Take 1 pinch of Salt.
6. Get 100 ml of Soy milk.
7. Get 2 tbsp of Maple syrup.
8. Prepare 4 tbsp of Canola oil.
9. Take 1 of Carrot.
10. Get 66 ml of Raisins.

Cream butter and sugar together until completely blended smooth. Add flour, baking soda and powder, and all the seasonings. Cream butter and sugar together until completely blended smooth. Add flour, baking soda and powder, and all the seasonings.

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
5. While the mixture is still floury, add the raisins and fold them in gently..
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 – 170℃ oven for around 45 minutes..

In a large bowl, cream the butter and brown sugar. Then, beat in the maple syrup, vanilla, carrots, and eggs. Next, mix in the cinnamon, nutmeg, ginger, salt, baking soda, and baking powder. Add the flour and yogurt, alternating between the two. Finally, pour into a greased loaf pan.

So that’s going to wrap it up for this special food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!