Easiest Way to Prepare Speedy Fried cabbage

Fried cabbage. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

Fried cabbage Season with salt and pepper and serve. Add onion to the skillet and increase heat to medium-high. For shredding begin by cutting cabbage into quarters.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried cabbage is something which I have loved my entire life. They are fine and they look wonderful.

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Place the bacon and vegetable oil into a large pot over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage:

  1. Prepare 1 of large head of cabbage.
  2. Take 1 stick of salted butter.
  3. Prepare 1 pack of bacon.
  4. Make ready 1/3 cup of sugar.
  5. Prepare 2 tsp of salt.
  6. Get 1 tsp of black pepper.
  7. Prepare 1 of onion.
  8. Take 1/2 of vegetable oil.
  9. Prepare 2 cups of water.
  10. Prepare clove of Garlic.
  11. Prepare 4 of chicken bullion cubes.
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Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening.

Instructions to make Fried cabbage:

  1. Chop up onion and bacon put onto a deep pot brown bacon and onion.
  2. Add oil and water along with all seasonings and spices bring to a boil.
  3. Chop cabbage and add to pot.
  4. Keep cabbage at a constant boil (on medium) so it will not burn ….cover pot.
  5. Stir every 10 minutes or so for 60 minutes.
  6. Remove from heat and enjoy!!!!.

Lower heat and add pepper flakes, salt and pepper to taste and continue. Cook over medium-high heat until evenly brown. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar.

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