Recipe of Ultimate Super moist carrot raisin cake

Super moist carrot raisin cake. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins.

Fold in grated carrots, follow with raisin, coconut flakes & nuts. Here is how you cook it. Ingredients of Super moist carrot raisin cake.

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super moist carrot raisin cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super moist carrot raisin cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Super moist carrot raisin cake is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins.

To get started with this particular recipe, we must prepare a few components. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super moist carrot raisin cake:

1. Get 140 grams of all-purpose flour.
2. Get 100 grams of cake flour.
3. Make ready 10 grams of baking soda.
4. Make ready pinch of salt.
5. Make ready pinch of ground nutmeg.
6. Take 5 grams of ground cinnamon, can add more.
7. Take 4 large of eggs.
8. Take 250 grams of white sugar.
9. Take 150 grams of brown sugar.
10. Get 160 ml of vegetable oil.
11. Take 1 cup of sour cream.
12. Make ready 3 large of carrot, gratted.
13. Get 125 grams of chopped walnuts or chooped pecan.
14. Take 1 can of chunked pineapple, drained.
15. Get 1 can of coconut flakes.

You need pinch of ground nutmeg. Here is how you cook it. Ingredients of Super moist carrot raisin cake. It's of ground cinnamon, can add more.

Steps to make Super moist carrot raisin cake:

1. Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner..
2. Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed..
3. Add the flour mixture, spoon by spoon using low speed..
4. Fold in grated carrots, follow with raisin, coconut flakes & nuts.
5. Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done..

Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Mixture will be gritty and thick. Add the eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts.

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