Step-by-Step Guide to Make Homemade Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 2 cup of sugar.
2. Prepare 1 1/2 cup of oil.
3. Get 4 of eggs.
4. Get 2 1/4 cup of flour.
5. Prepare 2 tsp of salt.
6. Make ready 2 tsp of baking soda.
7. Take 2 1/2 tsp of cinnamon.
8. Take 3 cup of finely grated carrots.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot Cake:

1. Preheat oven to 300°F.
2. Grease and flour two 9 inch round cake pans.
3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes.
4. Add dry ingredients, mix at low speed for 1 minute.
5. Add carrots, mix until incorporated, about 1 minute.
6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges.
7. Bake for 1 hour or until toothpick inserted in center comes out clean.
8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!