Easiest Way to Prepare Ultimate Chicken and Broccoli Casserole
Chicken and Broccoli Casserole. Broccoli, Rice, Cheese, and Chicken Casserole. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half.
Meanwhile, steam broccoli until crisp but tender. In a small bowl mix together the soup and mayonnaise. In a small saucepan, cook broccoli in water until crisp-tender; drain.
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and broccoli casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Broccoli Casserole is something which I’ve loved my whole life.
Broccoli, Rice, Cheese, and Chicken Casserole. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Make ready 2 lb of cubed chicken.
- Get 1 large of minced onion.
- Make ready 4 clove of minced garlic.
- Get 1 pinch of thyme.
- Take 1 pinch of basil.
- Take 1 pinch of dill.
- Make ready 1 pinch of salt and pepper to taste.
- Make ready 1 dash of worcestershire sauce.
- Get 1 dash of hot sauce.
- Make ready 1 dash of soy sauce.
- Get 12 oz of dumpling size egg noodles.
- Get 1 can of cream of chicken.
- Take 1 can of cream of mushroom.
- Get 1 can of milk (use soup can).
- Prepare 1/4 cup of grated parmesan cheese.
- Make ready 3 cup of grated sharp cheddar.
- Make ready 1/4 cup of italian bread crumbs.
- Prepare 10 oz of frozen broccoli (thawed).
Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bring a pot of water to a boil. For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
Instructions to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F.
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..
- Whisk all the grated cheeses into the soup.
- Add the broccoli into the pot with the egg noodles..
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..
- Bake covered at 350°F for 45 minutes.
- Remove from oven and remove cover.
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.
Sprinkle with grated cheese and breadcrumbs. Can be eaten plain or on top of rice. Chicken and broccoli are a classic combination for this casserole, but you can also use cauliflower. Feel free to substitute fresh chopped broccoli or cauliflower for this dish. Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine.
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