Recipe of Award-winning Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 1 lb of Carrots grated.
2. Prepare 1 cup of Sugar.
3. Take 1 cup of Brown sugar.
4. Make ready 1 1/2 cup of Canola oil.
5. Get 2 tbsp of Canola oil.
6. Prepare 6 of Eggs.
7. Take 1 tbsp of Vanilla.
8. Get 3 1/4 cup of Flour.
9. Prepare 1 tbsp of Baking soda.
10. Get 2 tsp of Salt.
11. Take 1 tsp of Baking powder.
12. Take 1/2 tsp of Nutmeg.
13. Prepare 1 pinch of Cloves.
14. Get 1 tbsp of Cinnamon.
15. Get of Frosting.
16. Prepare 3 of 8 ounce bricks cream cheese at room temperature.
17. Take 1 cup of Butter at room temperature.
18. Get 1 tbsp of Vanilla.
19. Take 1/2 tsp of Salt.
20. Make ready 6 cup of Powdered sugar.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cake:

1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake.
2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan.
3. Grate 1 pound of Carrots and set aside.
4. Mix oil sugar and brown sugar until smooth.
5. Add eggs one at a time and mix.
6. Add vanilla and mix until smooth.
7. In a separate bowl whisk all dry ingredients.
8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once.
9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand.
10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish.
11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps.
12. Add vanilla and salt and mix until combined.
13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added.
14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!