Recipe of Perfect Mike's Complete Surf & Turf Dinner

Mike's Complete Surf & Turf Dinner. Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.

Recipe of Perfect Mike's Complete Surf & Turf Dinner Today, we're going to make a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes. For mine, I am going to make it a bit unique.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.

Mike's Complete Surf & Turf Dinner is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

  1. Prepare of ● For The Steaks & Marinade.
  2. Make ready 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
  3. Prepare as needed of Worshestershire Sauce.
  4. Take to taste of Garlic Powder.
  5. Get to taste of Fresh Ground Sea Salt.
  6. Make ready as needed of Fresh Ground Black Pepper.
  7. Make ready as needed of Firm Garlic Herb Butter [place on steaks upon serving].
  8. Make ready of ● For The Steak Toppings.
  9. Make ready 2 of EX LG White Onions [thick sliced].
  10. Take 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
  11. Take as needed of Butter.
  12. Get as needed of Olive Oil.
  13. Prepare of ● For The Seafood.
  14. Get 4-1 Pound of Alaskan Lobster Tails.
  15. Prepare 2 Pounds of King Crab Legs & Claws.
  16. Get 2 Pounds of Jumbo Shrimp.
  17. Get 2 of LG Lemons [reserve one].
  18. Take 2 Cubes of Butter [reserve one for serving].
  19. Take to taste of Tony Satcheres.
  20. Take 1/2 Cup of White Wine.
  21. Get 1 of Slightly Lifted Rack.
  22. Make ready as needed of Tin Foil.
  23. Take of ● For The Baked Potatoes.
  24. Take 4 of LG #1 Idaho Potatoes [1+ pounders].
  25. Prepare 1 Pound of Thick Cut Bacon.
  26. Take as needed of Cooled Bacon Grease.
  27. Make ready as needed of Fresh Ground Black Pepper.
  28. Take as needed of Cracked Sea Salt.
  29. Prepare as needed of Granulated Garlic Powder.
  30. Make ready of ● For The Potato Topping Options.
  31. Prepare 1 of Bucket Chilled Sour Cream.
  32. Make ready 2 Cubes of Butter [room temp].
  33. Prepare 1 Bundle of Chives [fine chopped].
  34. Prepare 2 Cups of Fresh Chopped Fried Bacon.
  35. Get as needed of Shreadded Cheddar Cheese.
  36. Prepare of ● For The Sides.
  37. Make ready of Fresh Garden Salad.
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This is gonna smell and look delicious. Here is how you achieve that. Ingredients of Mike's Complete Surf & Turf Dinner Prepare of For The Steaks & Marinade. Made for a Cinematography Task in Sydney Film School.

Instructions to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.
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Not really seen one of these so figured i would do one the first song is Hard to follow-Chris lease, jay madden, Dan bull and the secret one is Rainbow. Sports & Fitness Instruction in Lahaina, Hawaii. A complete hip replacement was Mike's only option. After talking, and after Mike gave Dr. Shrader a rundown of his surfing career, the two made an arrangement.

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