Step-by-Step Guide to Prepare Speedy Mama's Carrot Cake

Mama's Carrot Cake. Perfect for Easter or whenever you get a craving for this rich and wonderful treat! I can take no responsibility for that gloriousness of a carrot cake in that picture, because that is my mama's best carrot cake. Place cake on a plate, and allow to cool completely before frosting.

Liberally grease and flour a bundt or tube pan. In a large bowl, beat together the sugar and oil. Beat in the eggs, one at a time.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mama's carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mama's Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mama's Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Perfect for Easter or whenever you get a craving for this rich and wonderful treat! I can take no responsibility for that gloriousness of a carrot cake in that picture, because that is my mama's best carrot cake. Place cake on a plate, and allow to cool completely before frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mama's carrot cake using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Carrot Cake:

1. Take of Carrot Cake(wet ingredients).
2. Make ready 3 large of eggs.
3. Take 1/3 cup of vegetable oil.
4. Take 2 cup of sugar.
5. Get 1 tbsp of vanilla extract.
6. Make ready of Carrot Cake(dry ingredients).
7. Make ready 2 cup of all-purpose flour.
8. Get 2 tsp of ground cinnamon.
9. Get 2 tsp of baking soda.
10. Make ready 1/2 tsp of salt.
11. Get of Star Ingredients.
12. Take 1 lb of carrots.
13. Prepare 1/2 cup of chopped raisins or other(your choice).
14. Get 2 piece of crystalized ginger.
15. Take 1/2 cup of chopped pecans or other(your choice).
16. Make ready of Icing of the Carrot Cake.
17. Get 8 oz of cream cheese.
18. Prepare 2 cup of confectioner sugar.
19. Make ready 2 tbsp of whipping cream.
20. Take 1/2 tbsp of vanilla extract.
21. Get 1/2 tsp of salt.

In a second, medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This is my parent's recipe, but I'm slowly adjusting it to my liking. :)This Cantonese di. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Using a hand mixer, blend until combined.

Steps to make Mama's Carrot Cake:

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!.
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course).
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!.
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!.
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:).
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl..
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?.
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl..
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!).
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°..
11. Add enough oil to smear every inch of the pan with your finger..
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!.
13. Pour Carrot Cake batter into both pans..
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!.
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes..
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!.
17. Mix together with mixer. Don't forget to lick the spoon;).
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:).
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(.
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between..
21. You're all finished and the Carrot Cake is ready to serve!:).

Mountain Mama is a family owned and operated natural food store located in Colorado Springs, Colorado & features Natural Grocery, Organic Produce, Vitamin/Supplements, Natural Body Care, Perishables, Frozen Foods, Bulk Foods, Bulk Herbs as well as an in. Nice little place with nice people. I am also biased because I like natural foods stores. for the items i paid attention to, their organic produce was cheaper than the nearby king soopers conventional produce(!!)." Carrot Cake. This is a very moist cake and it will make it easier to remove from the pans. Add the applesauce, sugar and eggs to a mixing bowl.

So that is going to wrap this up with this exceptional food mama's carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!