Step-by-Step Guide to Prepare Homemade Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready 150 grams of Carrot (around 3 medium carrots).
2. Prepare 150 grams of eggs (3 medium eggs).
3. Take 50 grams of Sunflower oil.
4. Take 120 grams of All-purpose flour.
5. Make ready 120 grams of Granulated white sugar.
6. Make ready 4 grams of Vanilla Powder (around 1 tsp).
7. Get 4 grams of Baking Powder (around 1 tsp).

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot Cake:

1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor..
2. Crack the eggs and add them in with the carrots along with the sunflower oil..
3. Blend/process the ingredients well, until you get a homogeneous mixture..
4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon..
5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix..
6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture..
7. Line a baking tray with parchment paper and pour in the batter..
8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean..
9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later..
10. Cut off the edges (I always eat them) and then cut the rest in a 4×4 grid, so you get 16 small squares..
11. Enjoy!.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!