How to Make Perfect Carrot Cake Pie

Carrot Cake Pie. Combine flour, baking powder, baking soda, salt, cinnamon, and ginger in a medium bowl. Cream together butter and sugar with a mixer. Stir in egg and vanilla until just combined.

Line the crust with foil, then fill with pie weights or dried beans. Remove the weights and foil and. Add flour mixture, beating on low until combined.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake Pie is something which I’ve loved my whole life.

Combine flour, baking powder, baking soda, salt, cinnamon, and ginger in a medium bowl. Cream together butter and sugar with a mixer. Stir in egg and vanilla until just combined.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Pie:

1. Take of Pie.
2. Make ready 1 (9 inch) of pie crust.
3. Prepare of Dry ingredients.
4. Get 1 cup of flour.
5. Prepare 1/8 tsp. of Baking soda.
6. Take 1/2 tsp. of Baking powder.
7. Make ready 1/4 tsp. of Salt.
8. Get 1 tsp. of Cinnamon.
9. Make ready 1/8 tsp. of Ginger (powder).
10. Get of Wet ingredients.
11. Prepare 1/4 cup of melted butter.
12. Prepare 1 cup of sugar (brown if you have it).
13. Take 1 tsp. of Vanilla.
14. Make ready 1 of egg.
15. Get 1 cup of shredded carrots (about 2 medium).
16. Prepare of Topping.
17. Get 4 ounces of cream cheese.
18. Take 1 of Tbl. Butter.
19. Take 1/2 tsp. of Vanilla.
20. Prepare 1/2 cup of powdered sugar.
21. Get 1/2 cup of cold heavy whipping cream.

Place carrots in a saucepan with enough water to cover. Drain water, and mash carrots until smooth using a food processor, or potato ricer. In anticipation of fall, she gave us a taste of her carrot pie. It was similar in color to pumpkin and sweet potato pie, but the texture was different. "It's not as gelatinous as pumpkin or sweet potato pie," a friend of mine remarked.

Instructions to make Carrot Cake Pie:

1. Preheat oven to 350F.
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
4. Mix the dry thoughly.
5. In a larger bowl, cream the butter with the sugar.
6. Add an egg and mix it in, don't over mix..
7. Add your dry, to your wet, and mix thoroughly..
8. Shred your carrots, this is the size I used, 2.
9. I just used my food processor to shred them, gave me just a hair over 1 cup..
10. Fold the carrots into the filling.
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
12. Let cool, then refrigerate. It's best to do the topping with it really cold..
13. In a bowl, mix cream cheese and butter together.
14. Add vanilla and sugar, mix.
15. Add heavy cream.
16. Mix until stiff.
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
18. This is a little on the sweet side, so smaller pieces are suggested..

In a medium bowl, whisk the eggs, cream, melted butter, brown sugar, honey, vanilla, cinnamon and salt until well combined. In another bowl, toss the carrots with flour until well combined and then toss in the nuts. Fold this mixture into the custard with a silicone spatula. Place carrots in large pot, cover with water and bring to a boil. Cook carrots over low heat, stirring constantly, for a few minutes, to steam off all excess water.

So that’s going to wrap this up with this exceptional food carrot cake pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!