Recipe of Quick Whole Wheat Carrot Cake

Whole Wheat Carrot Cake. Decadent Bundt Cakes For Memorable Moments. Add oil, honey, and eggs; mix well. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl.

Pour batter into the prepared cake pan. Mix together the eggs, oil, and carrots in a large bowl. In another bowl, combine the sugar, flour, baking powder, baking soda, and cinnamon.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Decadent Bundt Cakes For Memorable Moments. Add oil, honey, and eggs; mix well. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl.

To get started with this recipe, we have to prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:

  1. Make ready 1/2 cup of apple sauce.
  2. Take 1/3 cup of maple syrup.
  3. Take 1 1/2 cups of grated carrots.
  4. Make ready 2 of eggs beaten.
  5. Make ready 2 teaspoons of vanilla.
  6. Get 1/2 teaspoon of salt.
  7. Make ready 1 1/2 teaspoons of cinnamon.
  8. Get 1/2 teaspoon of nutmeg.
  9. Take 1/2 teaspoon of ginger.
  10. Make ready 1 teaspoon of baking soda.
  11. Make ready 1 teaspoon of baking powder.
  12. Prepare 1 1/2 cups of whole wheat flour.
  13. Make ready 1/2 cup of sunflower seeds.
  14. Make ready 1/2 cup of dried apricots chopped.

Slowly stir the flour mixture into the egg mixture and mix just until incorporated. Transfer the batter to the prepared baking dish. Bring the tin out of the oven and turn the cake out onto a wire rack and leave to cool completely. Whole Wheat Carrot Cake This carrot cake is made with whole wheat flour which makes it healthy and is a quick breakfast option.

Instructions to make Whole Wheat Carrot Cake:

  1. Preheat oven to 350F..
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
  3. Mix in salt, cinnamon, nutmeg, and ginger..
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
  6. Pour the batter into a greased tin and bake for 1 hour..

For kids and adults too, this cake is your rescue to a loaded fat food. First of all, let's have a look at all the necessary ingredients needed to make a healthy whole wheat carrot cake. Lower the speed to medium and add in the sugar, applesauce, milk and vanilla until well combined. Sift together the whole wheat flour, flour, baking soda, cinnamon, nutmeg, and cloves. Combine oil, sugars and eggs in mixing bowl.

So that is going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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