Step-by-Step Guide to Make Super Quick Homemade Baked Ziti

Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked ziti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked Ziti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Ziti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked ziti using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti:

1. Get 1 Pound of Beef , ground.
2. Get 16 Ounces of Pasta Ziti.
3. Take 1 (26 oz) Jar of Spaghetti Sauce.
4. Take 1 Clove of Garlic.
5. Prepare 1 of Onion , chopped.
6. Prepare 2 Cups of Cheese Mozarella , shredded.
7. Prepare of Parmesan Cheese , grated.

Turn off heat and reserve until needed. Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!

Steps to make Baked Ziti:

1. Preheat oven to 375F..
2. Cook pasta according to directions until al-dente. Drain..
3. Combine garlic, onion, and ground beef in a large skillet. Cook over medium heat until ground beef is brown. Drain any excess fat..
4. Add spaghetti sauce to meat mixture and simmer 3-5 minutes until heated through..
5. In a 9×13 baking dish or large casserole dish, put a small amount of meat/sauce mixture in the bottom to prevent burning..
6. Layer as follows: pasta, meat/sauce mixture, 1 cup mozzarella cheese, pasta, meat/sauce, 1 cup mozzarella cheese. Top off with a sprinkle (or more!) of grated parmesan cheese..
7. Bake for 30-40 minutes until cheese is melted and sauce is bubbly..
8. Let stand about 5 minutes before serving..

This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Add sausage, begin to brown and crumble, then add ground meat and brown and crumble.

So that is going to wrap it up for this exceptional food baked ziti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!