Recipe of Award-winning Carrot Cake

Carrot Cake. Make Lasting Memories with Gourmet Gifts from Harry & David. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

Carrot Cake As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make Lasting Memories with Gourmet Gifts from Harry & David. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.

Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot cake using 21 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Carrot Cake:

  1. Make ready of Cream Cheese Icing.
  2. Take 100 grams of Cream cheese.
  3. Get 20 grams of Butter (or margarine).
  4. Take 20 grams of Powdered sugar.
  5. Take 5 grams of Honey.
  6. Take 150 grams of ★Cake flour.
  7. Get 1 1/2 tsp of ★Baking powder.
  8. Take 1 tsp of ★Baking soda.
  9. Prepare 1 tsp of ★Cinnamon.
  10. Prepare 1/2 tsp of ★All-spice.
  11. Make ready 20 grams of ★Almond flour.
  12. Prepare 1 pinch of ★Salt ※.
  13. Get 50 ml of ☆Vegetable oil.
  14. Make ready 70 grams of ☆Butter (or margarine).
  15. Prepare 180 grams of ☆Sugar.
  16. Get 1 tbsp of ☆Honey.
  17. Take 2 of Eggs.
  18. Prepare 190 grams of to 200 grams ■Roughly grated carrot.
  19. Make ready 20 grams of ■Broken walnut pieces.
  20. Make ready 1 tbsp of ■Grand Marnier liqueur (orange-flavored liqueur).
  21. Prepare 4 of to 5 drops ■Vanilla essence.

In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar.

Instructions to make Carrot Cake:

  1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃..
  2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy..
  3. Mix together the ■ ingredients to combine..
  4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter..
  5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done..
  6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat..
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In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Or, grease and flour the bottom and sides of both pans.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!