Easiest Way to Make Award-winning Baked Ziti

Baked Ziti. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Pour remaining sauce on top of ziti. Stir together and bring sauce to a simmer. Taste for seasoning and adjust if needed.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked ziti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl. Mix all the ricotta cheese and half of the mozzarella with the ziti.

Baked Ziti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Ziti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked ziti using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti:

1. Get 1 lb of ground beef.
2. Get 1 1/2 lb of jar of favorite sauce.
3. Get 1 box of ziti.
4. Prepare 16 oz of mozzerella.
5. Make ready 16 oz of ricotta.

Turn off heat and reserve until needed. Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Cook ziti according to package directions; drain; set aside.

Steps to make Baked Ziti:

1. cook ground beef and drain.
2. boil ziti to desired texture.
3. season as desired i.e. garlic crushed red pepper.
4. layer in large baking dish meat&sauce ziti ricotta mozzarella meat&sauce mozzarella.
5. bake covered at 350 for 1 hour.

Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

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