Recipe of Any-night-of-the-week Baked Ziti with Veggies

Baked Ziti with Veggies. Transfer the cooked vegetables to a large bowl. Add the cooked pasta and shredded mozzarella cheese. Spoon the mixture into the prepared baking dish.

Line two large, rimmed baking sheets with parchment paper to prevent the vegetables from sticking. Place the cauliflower florets on one pan. On the other pan, combine the bell peppers and onion.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked ziti with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ziti with Veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Ziti with Veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Transfer the cooked vegetables to a large bowl. Add the cooked pasta and shredded mozzarella cheese. Spoon the mixture into the prepared baking dish.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Veggies:

1. Make ready 1 1/3 cup of Whole Grain Ziti.
2. Get 28 oz of canned diced tomatoes, juice reserved.
3. Get 1 cup of diced carrots.
4. Take 1 cup of diced green bell pepper.
5. Take 2 cup of chopped broccoli.
6. Get 1/2 cup of sliced mushrooms.
7. Prepare 4 clove of garlic, minced.
8. Take 2 tsp of basil.
9. Prepare 2 tsp of oregano.
10. Prepare 1/4 tsp of black pepper.
11. Get 1 cup of reduced-fat mozerella.
12. Prepare 1 cup of shredded parmesan.

Combine pasta, cooked vegetables, and marinara sauce in a large bowl; gently stir to combine. In a large pot of boiling salted water, cook pasta until very al dente; drain. In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until.

Instructions to make Baked Ziti with Veggies:

1. Preheat to 375°F.
2. Cook pasta to el dente, drain.
3. Prepare all the veggies (chopping, mincing, etc).
4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes.
5. Add mushrooms and garlic for another 5 min..
6. Add tomatoes and spices for 3 min..
7. In large bowl toss pasta, veggies and mozerella together..
8. Place in sprayed 9 x 13 pan.
9. Sprinkle with the parmesean and cover with foil.
10. Bake 20 min..
11. Remove foil and bake another 10 min..

Cook pasta according to package directions, omitting salt, and drain. Heat a large skillet over medium-high heat, and add oil to pan. Grab a large skillet and heat a bit of extra virgin olive oil. Begin by cooking the onions, then add in the rest of the veggies and garlic. Spread vegetables into an even layer on the pan.

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