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Steps to Make Favorite Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Make ready 200 gr of Chicken Thigh (slices).
  2. Get 1/2 pcs. of Onion Slices.
  3. Make ready 30 gr of GingerJuliennes.
  4. Get 30 gr of Jelly Ear Mushroom.
  5. Get 1 pcs. of Big Green Chili (slices).
  6. Prepare 2 of Spring Onion (cut into 1 inch length).
  7. Get 3 cloves of Garlic (chopped.
  8. Take 1/2 tbsp of White Soy Sauce.
  9. Get 1 tsp of Maggi Sauce.
  10. Take 1 tbsp of Oyster Sauce.
  11. Get 1 tsp of Sugar.
  12. Take 1/2 tsp of Black Soy Sauce.
  13. Prepare 2 tbsp of Water.
  14. Make ready 2 tbsp of Vegetable Oil.
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Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

  1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
  2. Add Chicken slices, stir well almost cook..
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
  5. Add spring onion at the end and turn off the heat. Put in serving dish..
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

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