Recipe of Quick Coconut Roll

Coconut Roll. In a large bowl, combine flour and salt. Using a pastry blender, cut fat into flour until it resembles small peas. Add water and mix just until dough comes together.

Loosen cake from sides of pan. Roll over folding in the ends as you go. Use a fork to lightly stick the top of the dough and brush with an egg wash.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour and salt. Using a pastry blender, cut fat into flour until it resembles small peas. Add water and mix just until dough comes together.

Coconut Roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut roll using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coconut Roll:

1. Make ready 1 tin of condensed milk (400gm) milkmaid.
2. Prepare 4 cups of desiccated coconut or as needed.
3. Get 1 tsp of cardamom powder.
4. Prepare 2-3 tbsp of almond + cashew powder.(optional).
5. Take Some of pista flakes (optional).

Coconut cake roll, with soft, vanilla cream filling. There were eight ladies at the party and I served a coconut cake roll and coffee for our treat. The cake roll was spread with a creamy filling of cream cheese, sugar and cream, covered with shredded coconut. Starting at a short side, roll up cake and towel together.

Steps to make Coconut Roll:

1. Heat a nonstick pan add condensed milk stir for a min on low flame.Add desiccated coconut, cashew + almond powder, pista flakes and cardamom powder…Mix till well combined (for 2 mins). Switch off the flame..

Cool completely on a wire rack, seam side down. To make the frosting, use a stand mixer with a whisk attachment. Whisk the cream cheese, sugar, and coconut extract until smooth. Slowly add the heavy cream until mixture is thick and creamy. Tried the currant rolls, coconut rolls, beef patties, and bake and salt fish patty.

So that’s going to wrap this up for this special food coconut roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!