How to Make Super Quick Homemade White Chicken Enchilada Casserole

White Chicken Enchilada Casserole. In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Place chips in the bottom of the baking pan and spoon chicken mixture over chips. Place chicken pieces in a large bowl.

Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Melt butter in a medium saucepan over medium heat. Gradually whisk in the chicken broth.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. White Chicken Enchilada Casserole is something which I have loved my entire life.

In a large mixing bowl combine the cooked diced chicken, cream of chicken soup, chilis, sour cream, diced onion, milk, garlic salt, salt, and pepper. Place chips in the bottom of the baking pan and spoon chicken mixture over chips. Place chicken pieces in a large bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchilada Casserole:

1. Take of meat.
2. Take 3 small of chicken breast.
3. Prepare 16 oz of Frozen Corn.
4. Take 1 can of Green Chile.
5. Prepare 2 can of Cream of Chicken.
6. Make ready 16 oz of sour cream.
7. Prepare 3 cup of cooked rice.
8. Get 2 cup of cheese.

Add the cream cheese and stir until melted. Heat butter in a large saute pan over medium-high heat. Add flour, and whisk to combine. Add half of the chicken stock, and whisk until combined.

Steps to make White Chicken Enchilada Casserole:

1. Pre heat oven to 375.
2. Boil chicken until Its easy enough To shread Or cut into small chuncks.
3. Cook rice.
4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice..
5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot.
6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients..

Saute onion and garlic in oil until tender but not browned. Stir in chicken, soup, milk and small can diced green chilies (not jalapenos). Cook over medium heat, stirring occasionally until bubbly. Pour evenly over chips and top with the rest of the cheese. Place a pan over medium/high heat and allow the pan to get hot.

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