Easiest Way to Prepare Ultimate Irish Brown Bread (Whole Wheat Soda Bread)

Irish Brown Bread (Whole Wheat Soda Bread). In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Mark each loaf with an 'X' and place on prepared baking sheets.

Lightly dust a clean work surface with flour and turn out the dough. Knead the dough gently a few times until smooth. Soda breads are hearty Irish staples–wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irish Brown Bread (Whole Wheat Soda Bread) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Irish Brown Bread (Whole Wheat Soda Bread) is something that I have loved my entire life. They are fine and they look fantastic.

In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Mark each loaf with an 'X' and place on prepared baking sheets.

To get started with this recipe, we have to prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Take 175 grams of Whole wheat flour.
2. Take 50 grams of White flour.
3. Prepare 2 Tbsp of Wheat bran (optional).
4. Prepare 1 pinch of Salt.
5. Prepare 1 tsp of Baking soda.
6. Make ready 200 ml of Buttermilk – OR – 100 ml milk + 100 g yogurt.
7. Get 1 tsp of Caraway seeds (optional).

The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough. In a large bowl, combine flours, baking soda and salt; whisk to lighten and remove any lumps. The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B.

Steps to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
4. With a knife, cut a cross shape into the dough about 2/3 deep..
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.

Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil). Our take on Irish brown soda bread combines a high proportion of whole-wheat flour with extra wheat germ and bran to produce a rustic loaf with nutty flavor and an appropriately coarse crumb. We balanced the strong wheat flavor with white f I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's cookbook, _Whole Foods for the Whole Family_. Of course a whole wheat bread is always different from a white flour bread, but I was amazed at how well this recipe captures the taste and texture of Irish soda bread.

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