Easiest Way to Make Ultimate Irish Soda Bread
Irish Soda Bread. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.
Form dough into a round and place on prepared baking sheet. Brush a baking sheet with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, irish soda bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Lightly grease a large baking sheet.
Irish Soda Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Irish Soda Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have irish soda bread using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread:
- Prepare 3 c. of all-purpose flour.
- Prepare 1 T. of brown sugar.
- Take 2 T. of granulated sugar.
- Make ready 1 T. of baking powder.
- Prepare 1 t. of baking soda.
- Prepare 1/2 t. of kosher salt.
- Get 4 T. of very cold butter, cut into pats.
- Take 1 c. of buttermilk, divided.
- Get 2 of eggs, divided.
- Take 1/2 c. of raisins or dried currants.
- Take 1 t. of caraway seeds (optional).
- Prepare of cinnamon-sugar mixture (optional).
It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). Patrick's Day is right around the corner so we're sharing a collection full of recipes perfect for celebrating the Irish in you! Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes.
Steps to make Irish Soda Bread:
- Preheat oven to 375°F..
- Sift together dry (first six) ingredients..
- Cut butter into flour mixture using a pastry cutter or fork..
- Beat together 3/4 c. buttermilk and 1 egg..
- Add wet to dry along with raisins and seeds. Combine with stiff spoon..
- With clean hands, knead mildly and form dough into a ball. DO NOT over-knead!.
- Press ball into lightly-greased cast-iron pan, round cake pan, or pie plate..
- Using a floured serrated knife, cut a cross (+) into top of loaf..
- Beat together 2nd egg and the remaining 1/4 c. buttermilk. Brush over top and sides of loaf..
- Sprinkle very lightly with cinnamon sugar..
- Bake 40 minutes or until cake pick comes out clean..
- Remove to cooling rack..
The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top. Remove from pan to a wire rack.
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