Recipe of Any-night-of-the-week scrambled eggs and ham

scrambled eggs and ham. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Meanwhile, stir together beaten eggs and milk.

Recipe of Any-night-of-the-week scrambled eggs and ham Pour egg mixture into ham mixture. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs and ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

scrambled eggs and ham is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. scrambled eggs and ham is something which I’ve loved my entire life.

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Meanwhile, stir together beaten eggs and milk.

To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs and ham using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make scrambled eggs and ham:

  1. Get 1 pinch of salt.
  2. Prepare 1 tbsp of milk.
  3. Prepare 4 large of eggs.
  4. Get 1 1/2 cup of ham.

Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Scrambled Eggs and Ham is a useful tip for a fast breakfast. Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible.

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Instructions to make scrambled eggs and ham:

  1. heat a skillet to up ro 160.
  2. mix 2 eggs in bowl add tablespoon of milk.
  3. add eggs to skillet and stir slowly.
  4. add salt.
  5. when eggs are ready add ham.

You can have them for lunch, snack, dinner, side dish. This is a quick dish that is filling and also helps to use up left over bits of ham and other meats well. Eggs have proven to aid digestion and provide an inexpensive source of high quality. Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.

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