How to Make Perfect Scrambled eggs and ham

Scrambled eggs and ham. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Meanwhile, stir together beaten eggs and milk.

Pour egg mixture into ham mixture. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat.

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled eggs and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs and ham is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scrambled eggs and ham is something which I have loved my entire life.

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Meanwhile, stir together beaten eggs and milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs and ham using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs and ham:

1. Make ready 1 packages of ham.
2. Take 1 dash of salt.
3. Prepare 4 large of eggs.

Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Scrambled Eggs and Ham is a useful tip for a fast breakfast. Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible.

Steps to make Scrambled eggs and ham:

1. crack eggs in a bowl.
2. add salt.
3. use fork and stir.
4. add eggs to large skillet on medium heat.
5. add ham.
6. cook till eggs are done and enjoy!.

You can have them for lunch, snack, dinner, side dish. This is a quick dish that is filling and also helps to use up left over bits of ham and other meats well. Eggs have proven to aid digestion and provide an inexpensive source of high quality. Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.

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