Steps to Make Quick Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. Great recipe for Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.

Steps to Make Quick Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg Heat a wok on medium high heat. Eggplant Stuffed Fish Filet Topped with Shredded Dried Chili. Deep Fried Prawns with Shredded Chili Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg. I used saki-ika, which I always have on hand to make an easy stir fry. It's a great side dish or drinking appetizer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

  1. Get 1 bag of Pea shoots.
  2. Make ready 30 grams of Saki-ika (cooked and shredded dried squid).
  3. Prepare 1 clove of Garlic.
  4. Get 1 of Egg.
  5. Make ready 1 tsp of Mayonnaise.
  6. Take 1 tsp of Oyster sauce.
  7. Make ready 1 of Salt and pepper (to taste).
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Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic..
  2. Heat oil in frying pan and stir fry the garlic and saki-ika..
  3. Add the pea shoots and stir fry..
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together..
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper..
  6. Transfer to serving plates and it's done..

Scrambled Egg and Oyster 潮州蠔仔煎 Instructions. Prepare a wok or a frying pan on medium high heat. Grilled Salmon with mixed veg in teriyaki sauce. More Asian Food Options on EatStreet.com. Order online from Qin Dynasty in Parsippany, Online Menu ,Online Coupons, Specials , Discounts and Reviews.

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