Simple Way to Prepare Perfect Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. Great recipe for Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups.

Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki-dofu (焼き豆腐, grilled tofu), shiitake mushrooms and shungiku (春菊, chrysanthemum greens). To give colour to the dish, sliced carrots are sometimes added. In spring, bumboo shoots are added to give a.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups.

To get started with this recipe, we must prepare a few components. You can cook sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Make ready 1 of half a bag Chrysanthemum greens.
2. Get 1/2 block of Tofu.
3. Get 2 tbsp of ●Soy sauce.
4. Make ready 2 tbsp of ●Sake.
5. Get 2 tbsp of ●Mirin.
6. Take 1 tsp of ●Sugar.
7. Take 2 of Eggs.

Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. In a saucepan add the dashi, sugar, sake, shoyu and mirin, and bring it to a simmer over medium heat, stirring with a spoon to dissolve the sugar. Turn off the heat and transfer the sauce to a small pitcher.

Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
2. Once the greens and tofu have cooked, mix in the beaten eggs..
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..

Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl. Bring a big pot of water to a boil. Drain or pick up the leaves quickly and shock the greens in ice water. Sukiyaki is certainly one of the much warm pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable contained in the blend, it has its possess Sukiyaki style participants love so relatively lots.

So that’s going to wrap this up with this exceptional food sukiyaki-style chrysanthemum greens & tofu with scrambled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!