Easiest Way to Prepare Super Quick Homemade Baked Potatoes with Bacon and Cheese Toping

Baked Potatoes with Bacon and Cheese Toping. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

On a baking sheet oil the potatoes well and sprinkle with salt. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked potatoes with bacon and cheese toping. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:

1. Make ready 1 of For Potatoes.
2. Get 10 medium of sized baking potatoes.
3. Get 2 tbsp of Olive oil.
4. Make ready 1 of Salt.
5. Take 1 of Pepper.
6. Get 20 of Sliced bacon.
7. Make ready 20 of Sliced Cheese.
8. Take of For Presley or Chive dip.
9. Take 250 grams of Cream Cheese.
10. Prepare 1 2/3 cup of Sour cream.
11. Get 1/2 tbsp of Vegetable broth (stock) granules.
12. Make ready 1 of Salt.
13. Get 1 of White pepper.
14. Take 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.

Dice bacon and spread it out in a skillet. Place skillet over medium-low heat and cook, stirring frequently, for about Remove potato skins to a rack and top cheese with bacon and a light sprinkling of green onion. Add a small scoop of sour cream and more green onion. Potatoes in all forms and shapes are very high on my list of favorite sides, if not the top of them all.

Instructions to make Baked Potatoes with Bacon and Cheese Toping:

I love how versatile they are… you can cook them, bake First thing we need to do is to cut our shallots and bacon into small pieces. Roast the shallot and bacon pieces on high heat, until the bacon starts. Baked potatoes with cheese and bacon make a delicious side dish to many meals that have meat as the main course. They are also hearty enough to serve alongside a garden salad or a bowl of soup. Fully Loaded Baked Potato SoupSerena Bakes Simply from Scratch.

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